A scrumptious slice that is easy and quick to make, a great little addition to the lunchbox. Ingredients 225g sweet biscuits crushed (gluten free) 75g margarine (lactose free) 2 tablespoons golden syrup ½ cup dates finely chopped 50g coconut 75g sultanas 150g Sweet William Original or Choc Chips Method Line an 18cm square shallow cake…
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An old favourite with a crunchy twist, cornflake and Choc Chip Cookies Serves – 20 biscuits Ingredients 125g margarine (lactose free) ⅔ cup sugar 1 teaspoon vanilla essence 1 ¼ cups self-raising flour, sifted (gluten free) 1 tablespoon milk (lactose free) 1 ½ cups cornflakes (gluten free) 100g Sweet William Original or Choc Chips Method…
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Studded with delicious raspberries, these scones have a burst of fruit in each bite Ingredients 1 cup of frozen raspberries 5 cups of self raising flour An extra ½ cup or so of self raising flour Pinch of salt 375ml of soda water 300ml of (full fat) coconut cream 2 teaspoons of cornflour ¼ cup…
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This recipe is a fun twist on chocolate candy bars and is very similar to a Milky Way, yet much healthier! This treat is made with superfood dates, high fibre oat flour and no added sugar dark chocolate. You wouldn’t even guess that this is completely vegan. INGREDIENTS: BASE 1 cup oat flour 1…
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