Chocolate Swirl Muffins

Muffins made with a twist

Prep/Cooking time – 1 hour
Serves – 10 muffins

Ingredients

• 125g margarine (lactose free)
• ½ cup caster sugar
• 2 eggs
• 1 ¾ cups flour (gluten free)
• 2 teaspoons baking powder (gluten free)
• ⅔ cup milk (lactose free)
• ½ cup Sweet William Chocolate Spread 

Method

1. Preheat oven 180°C and line 10 hole muffin tin with patty cases.
2. Cream margarine and sugar until light and fluffy.
3. Add eggs one at a time and mix well.
4. Sift n flour and baking powder.
5. Pour in milk and mix all ingredients together.
6. Spoon chocolate spread onto top of mixture and cut an X pattern though mixture 4 times.
7. Using a spoon take mixture and place into patty cases.
8. Cook in oven for 15-20 minutes until muffins are cooked.
9. Cool on wire rack.