This melt in your mouth almond and meringue chocolate dessert will become a favourite. Ingredients 100g caster sugar 300ml whipping cream 500ml natural yogurt 2 large meringues (crushed) 200g Sweet William Original or Choc Chips Small cup flaked almonds toasted or grated Sweet William Original Chocolate to decorate Method Place yogurt and sugar into a…
Read More
Studded with delicious raspberries, these scones have a burst of fruit in each bite Ingredients 1 cup of frozen raspberries 5 cups of self raising flour An extra ½ cup or so of self raising flour Pinch of salt 375ml of soda water 300ml of (full fat) coconut cream 2 teaspoons of cornflour ¼ cup…
Read More
This raspberry macaroon with chocolate mousse and white chocolate cream is the perfect proof that gluten free doesn’t have to be boring! Serves 12 Preparation time 60 minutes Cooking time 25 minutes Ingredients Raspberry macaroon 4 egg whites 1 1/2 cups of almond meal 2 cups of pure icing sugar 1/4 tsp cream of tartar…
Read More
This recipe is a fun twist on chocolate candy bars and is very similar to a Milky Way, yet much healthier! This treat is made with superfood dates, high fibre oat flour and no added sugar dark chocolate. You wouldn’t even guess that this is completely vegan. INGREDIENTS: BASE 1 cup oat flour 1…
Read More
Combining Sweet William chocolate and walnuts for a simple and tasty slice. Prep/Cooking time – 35 minutes Serves – 36 squares Ingredients ½ cup chopped dates ½ cup water 100g Sweet William Original or Choc Chips 1 cup plain flour (gluten free) 1 tsp baking powder (gluten free) ½ cup brown sugar ½ cup walnuts…
Read More