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Dairy Free, Gluten Free & Vegan Baking Chocolate, Chips and Buttons
Our specially formulated baking chocolate is the perfect solution to keep you happily baking away. Our choc buttons are perfect for melting down and our choc chips are perfect for baking into muffins and cookies. See our recipe section for some delicious ‘free-from’ baking ideas to add to your list.
Made in a Dedicated Facility
All Sweet William products are free from dairy, lactose, gluten, eggs, peanuts and tree nuts. Sweet William operates a totally dedicated facility and implements strict procedures to ensure their products are free from allergens. In addition, every supplier of ingredients is screened intensely to make sure that every single ingredient is free from dairy, gluten and nuts. Sweet William also regularly sends out batch samples for analysis to make sure there are no allergens present. All these procedures combined ensure peace of mind for people dealing with allergies and food intolerances.
Please check individual product ingredient list for allergens or sensitivities which may be specific to you.
We’re Updating Our Recipe
Sweet William is going SOY FREE! We are excited to announce that we are working to phase Soy out of our chocolate so that we can bring you a truly allergen free product that absolutely everyone can enjoy! With soy allergies on the rise, this has been something we have wanted to do for a long…
Colourful Vegan Tart
Recipe by @vibrant.foodie, follow of Instagram for more recipes Please adjust recipe ingredients to suit your dietary needs Crust 1 1/2 cup gluten free all purpose flour 1/3 cup maple syrup 1/2 cup dairy free butter pinch of salt 1 tsp vanilla extract Blend together until dough forms, add more butter or flour if the…
Pink Pitaya Vegan Chocolates
Recipe by @vibrant.foodie, follow of Instagram for more recipes Please adjust recipe ingredients to suit your dietary needs Ganache 100g coconut whipped cream @naturescharm_au 1 tsp vanilla bean extract 1/2 tsp salt 120g Sweet William Dark No Added Sugar Chocolate Pour the hot cream over the dark chocolate, add in vanilla and salt and mix…
Vegan Raspberry Mousse
Recipe by @vibrant.foodie, follow of Instagram for more recipes Please adjust recipe ingredients to suit your dietary needs Raspberry Mousse 120g coconut whipping cream @naturescharm_au 45g raspberry purée 1/2 tsp agar agar powder 1.5 tbsp maple syrup 150g Sweet William White Chocolate 120g whipped coconut cream Bring 120g of the coconut whipping cream to a…
FAQ's
Yes. Our baking chocolate is designed for all your baking needs with the choc buttons made to melt perfectly into cakes, deserts and icing, and the choc chips made to be used as inclusions in the likes of muffins and cookies.
Yes. All Sweet William baking chocolate is completely dairy free and suitable for vegan baking, while still delivering a rich and creamy chocolate flavour.
Our baking chocolate is incredibly versatile and can be used in everything from muffins and cheesecakes to chocolate ganache, melted drizzles and homemade treats.
Absolutely. Our baking chocolate is made to melt smoothly, making it ideal for baking, decorating and dessert recipes.
All Sweet William products are free from dairy, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish and sesame, making them suitable for a wide range of dietary needs.
Of course. While it’s made for baking and melting, many people also enjoy it straight from the pack as an everyday chocolate snack.
Please always check individual product ingredient lists for any allergens or sensitivities specific to your needs.