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No Added Sugar Range
Our No Added Sugar / Low Sugar range made especially for a healthier you. Naturally sweetened with Stevia, you won’t believe how good it tastes!
Just like the real deal, but better for you. And as always, you can be sure it is also Dairy Free, Nut Free, Gluten Free and Vegan.
Our No Added Sugar / Low Sugar range made especially for a healthier you. Naturally sweetened with Stevia, you won’t believe how good it tastes!
Just like the real deal, but better for you. And as always, you can be sure it is also Dairy Free, Nut Free, Gluten Free and Vegan.
No Added Sugar FAQ's
Our No Added Sugar range has absolutely no sugar added, where the Low Sugar range has some fruit pieces added which contain some small amounts of sugar. The No Added Sugar has a very small amount of naturally occurring sugar from the soy but is still suitable for diabetics.
No, the 'No Added Sugar' varieties contain Maltitol (naturally occurring in chicory leaves and malted barley) and Stevia Leaf extracts, a natural herbal sweetener.
Yes the No Added Sugar products are suitable for diabetics. Formulated with very low sugar levels compared to normal chocolates, they are naturally sweetened with Stevia and Maltitol. They are formulated to not allow rapid release of glucose.
Blind taste tests showed that people were unable to tell the difference between Sweet William Chocolate with or without sugar.
Sweet William's 'No Added Sugar' range has a very low GI of <20. Anything less than 55 is rated as low G.I.
Maltitol is a natural sweetener made from corn starch and is 90% as sweet as sugar. Maltitol is a polyol and as such has a low impact on blood sugars.
Stevia is a leaf, completely natural, non-caloric and sweet-tasting. Stevia extract does not have any effect on glucose release and will not impact on diabetics. Stevia leaf extracts are 300 times sweeter than sugar.
Made in a Dedicated Facility
All Sweet William products are free from dairy, lactose, gluten, eggs, peanuts and tree nuts. Sweet William operates a totally dedicated facility and implements strict procedures to ensure their products are free from allergens. In addition, every supplier of ingredients is screened intensely to make sure that every single ingredient is free from dairy, gluten and nuts. Sweet William also regularly sends out batch samples for analysis to make sure there are no allergens present. All these procedures combined ensure peace of mind for people dealing with allergies and food intolerances.
Please check individual product ingredient list for allergens or sensitivities which may be specific to you.
We’re Updating Our Recipe
Sweet William is going SOY FREE! We are excited to announce that we are working to phase Soy out of our chocolate so that we can bring you a truly allergen free product that absolutely everyone can enjoy! With soy allergies on the rise, this has been something we have wanted to do for a long…
Colourful Vegan Tart
Recipe by @vibrant.foodie, follow of Instagram for more recipes Please adjust recipe ingredients to suit your dietary needs Crust 1 1/2 cup gluten free all purpose flour 1/3 cup maple syrup 1/2 cup dairy free butter pinch of salt 1 tsp vanilla extract Blend together until dough forms, add more butter or flour if the…
Pink Pitaya Vegan Chocolates
Recipe by @vibrant.foodie, follow of Instagram for more recipes Please adjust recipe ingredients to suit your dietary needs Ganache 100g coconut whipped cream @naturescharm_au 1 tsp vanilla bean extract 1/2 tsp salt 120g Sweet William Dark No Added Sugar Chocolate Pour the hot cream over the dark chocolate, add in vanilla and salt and mix…
Vegan Raspberry Mousse
Recipe by @vibrant.foodie, follow of Instagram for more recipes Please adjust recipe ingredients to suit your dietary needs Raspberry Mousse 120g coconut whipping cream @naturescharm_au 45g raspberry purée 1/2 tsp agar agar powder 1.5 tbsp maple syrup 150g Sweet William White Chocolate 120g whipped coconut cream Bring 120g of the coconut whipping cream to a…